Traditional taste Ijebu Garri, 20 Pounds, Bulk Pack

Traditional Ijebu Garri is a staple ingredient in Nigerian cuisine. This 20lb bag contains finely ground cassava that has been partially fermented and toasted, giving it a distinctive nutty flavor. Ijebu Garri can be eaten directly as a snack, but is most commonly used as a thickening agent in soups and stews. It has a texture similar to coarse cornmeal and brings creaminess without the need for dairy. Enjoy this authentic garri in classic dishes like eba and egusi soup. The partial pre-cooking process makes it very versatile – simply add water and stir to achieve your desired consistency. Full of fiber and complex carbs, Ijebu Garri is a satisfying base for any meal.

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