Oloye Beans Flour (Blackeyed Pea) / Moin-Moin/2lbs

Oloye Beans Flour is made from carefully selected black-eyed peas, milled into a smooth and consistent fine powder. This flour brings the authentic taste of Nigerian and West African cooking straight to your kitchen, saving you the long process of soaking and peeling beans. Perfect for preparing Moin-Moin (steamed bean pudding), Akara (bean fritters), and other traditional recipes. Its smooth texture blends easily with water for a consistent batter and reliable cooking results. Whether you’re recreating family recipes or exploring African cuisine for the first time, Oloye Beans Flour is a convenient and flavorful kitchen staple. 100% Black-Eyed Peas No artificial additives Gluten-Free and Plant-Based Product of Nigeria (or country of origin as applicable) Taste tradition. Cook with Oloye.

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